Kolsch
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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06-C Light Hybrid Beer, Koelsch
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Min OG:
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1.044
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Max OG:
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1.050
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|
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Min IBU:
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20
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Max IBU:
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30
|
|
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Min Clr:
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2
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Max Clr:
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5
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Color in SRM, Lovibond
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Batch Size (Gal):
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6.00
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Wort Size (Gal):
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6.00
|
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Total Grain (Lbs):
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11.00
|
|
|
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Anticipated OG:
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1.048
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Plato:
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11.82
|
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Anticipated SRM:
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3.4
|
|
|
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Anticipated IBU:
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28.1
|
|
|
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Brewhouse Efficiency:
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70
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%
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|
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Wort Boil Time:
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90
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Minutes
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|
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Evaporation Rate:
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1.00
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Gallons Per Hour
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|
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Pre-Boil Wort Size:
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7.50
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Gal
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|
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Pre-Boil Gravity:
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1.038
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SG
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9.53 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
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81.8
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9.00 lbs.
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Pilsener
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Belgium
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1.037
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2
|
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13.6
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1.50 lbs.
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Wheat Malt
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Germany
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1.039
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2
|
|
4.5
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0.50 lbs.
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Carafoam
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Generic
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1.033
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2
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
1.25 oz.
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Hallertau Hersbrucker
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Pellet
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4.75
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24.4
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60 min
|
|
0.75 oz.
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Tettnanger
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Pellet
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3.01
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3.7
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25 min
|
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Amount
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Name
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Type
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Time
|
|
1.00 Unit(s)
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Whirlfloc tablets
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Other
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10 Min.(boil)
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WYeast 2565 Kolsch
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Profile:
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Pilsen
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Profile known for:
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Pale, Dry, Hoppy Lager
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Calcium(Ca):
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7.0 ppm
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Magnesium(Mg):
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3.0 ppm
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Sodium(Na):
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3.2 ppm
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Sulfate(SO4):
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5.8 ppm
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Chloride(Cl):
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5.0 ppm
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biCarbonate(HCO3):
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9.0 ppm
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pH:
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8.16
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Mash Type:
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Single Step
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|
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Grain Lbs:
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11.00
|
|
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Water Qts:
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13.64
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Before Additional Infusions
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|
Water Gal:
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3.41
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.24
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Before Additional Infusions
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|
Rest
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Temp
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Time
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Saccharification Rest:
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148
|
60 Min
|
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Mash-out Rest:
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170
|
15 Min
|
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Sparge:
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170
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30 Min
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Total Mash Volume Gal: 4.29 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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1st Place 2005 BRBO. A 45.5 out of 50 points beer.
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Generated with ProMash Brewing Software |