5Y Vigilante Wheat
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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03-B Light Ale, American Wheat
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Min OG:
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1.035
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Max OG:
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1.055
|
|
|
Min IBU:
|
10
|
Max IBU:
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30
|
|
|
Min Clr:
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2
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Max Clr:
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8
|
Color in SRM, Lovibond
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|
Batch Size (Gal):
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5.50
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Wort Size (Gal):
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5.50
|
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Total Grain (Lbs):
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11.25
|
|
|
|
Anticipated OG:
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1.054
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Plato:
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13.27
|
|
Anticipated SRM:
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2.7
|
|
|
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Anticipated IBU:
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30.4
|
|
|
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Brewhouse Efficiency:
|
72
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%
|
|
|
Wort Boil Time:
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90
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Minutes
|
|
|
Evaporation Rate:
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1.00
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Gallons Per Hour
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|
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Pre-Boil Wort Size:
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7.00
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.042
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SG
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10.53 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
40.0
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4.50 lbs.
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Un-Malted Wheat
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American
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1.036
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0
|
|
35.6
|
4.00 lbs.
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Pale Malt(2-row)
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America
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1.036
|
2
|
|
17.8
|
2.00 lbs.
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Pilsener
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Germany
|
1.038
|
2
|
|
4.4
|
0.50 lbs.
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Flaked Corn (Maize)
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America
|
1.040
|
1
|
|
1.1
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0.13 lbs.
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Crystal 20L
|
America
|
1.035
|
20
|
|
1.1
|
0.13 lbs.
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Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
|
IBU
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Boil Time
|
|
0.75 oz.
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Northern Brewer
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Plug
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7.00
|
21.4
|
60 min
|
|
0.50 oz.
|
Liberty
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Pellet
|
4.00
|
6.7
|
40 min
|
|
0.50 oz.
|
Liberty
|
Pellet
|
4.00
|
2.3
|
15 min
|
|
1.00 oz.
|
Liberty
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Pellet
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4.00
|
0.0
|
0 min
|
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Amount
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Name
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Type
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Time
|
|
1.00 Tsp
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Irish Moss
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Fining
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15 Min.(boil)
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WYeast 2112 California Lager
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Profile:
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Ridgewood Wells
|
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Profile known for:
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5Y Ales and Lagers
|
|
Calcium(Ca):
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6.0 ppm
|
|
Magnesium(Mg):
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3.0 ppm
|
|
Sodium(Na):
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2.0 ppm
|
|
Sulfate(SO4):
|
3.0 ppm
|
|
Chloride(Cl):
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2.0 ppm
|
|
biCarbonate(HCO3):
|
63.0 ppm
|
|
pH:
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8.31
|
|
Mash Type:
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Single Step
|
|
|
Grain Lbs:
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11.25
|
|
|
Water Qts:
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13.08
|
Before Additional Infusions
|
|
Water Gal:
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3.27
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.16
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
|
149
|
40 Min
|
|
Mash-out Rest:
|
172
|
10 Min
|
|
Sparge:
|
172
|
50 Min
|
Total Mash Volume Gal: 4.17 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
2nd Place in the 2006 BRBO 41.5 pts.
1st Place in the 2006 Palmetto Open 40 pts.
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Generated with ProMash Brewing Software |