Braveheart Ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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10-B American Ale, American Amber Ale
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Min OG:
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1.045
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Max OG:
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1.060
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|
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Min IBU:
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25
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Max IBU:
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48
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Min Clr:
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10
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Max Clr:
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17
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
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Total Grain (Lbs):
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13.06
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|
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Anticipated OG:
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1.057
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Plato:
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14.09
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Anticipated SRM:
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15.8
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Anticipated IBU:
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40.7
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Brewhouse Efficiency:
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62
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%
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|
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Wort Boil Time:
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75
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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6.15
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Gal
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|
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Pre-Boil Gravity:
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1.046
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SG
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11.55 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
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72.7
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9.50 lbs.
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Pale Malt(2-row)
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America
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1.036
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2
|
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11.5
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1.50 lbs.
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Munich Malt(dark)
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America
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1.033
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20
|
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7.7
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1.00 lbs.
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Crystal 40L
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America
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1.034
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40
|
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7.7
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1.00 lbs.
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Crystal 60L
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America
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1.034
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60
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0.5
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0.06 lbs.
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Special B Malt
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Belgian
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1.030
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140
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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0.60 oz.
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Chinook
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Whole
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13.70
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35.5
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60 min
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0.60 oz.
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Cascade
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Whole
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5.50
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2.9
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10 min
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0.60 oz.
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Willamette
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Whole
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4.50
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2.3
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10 min
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White Labs WLP001 California Ale
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Profile:
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|
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Profile known for:
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|
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Calcium(Ca):
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0.0 ppm
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Magnesium(Mg):
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0.0 ppm
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Sodium(Na):
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0.0 ppm
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Sulfate(SO4):
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0.0 ppm
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Chloride(Cl):
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0.0 ppm
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biCarbonate(HCO3):
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0.0 ppm
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pH:
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0.00
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Mash Type:
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Single Step
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|
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Grain Lbs:
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13.06
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Water Qts:
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0.00
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Before Additional Infusions
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Water Gal:
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0.00
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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0.00
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Before Additional Infusions
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Rest
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Temp
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Time
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Saccharification Rest:
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0
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0 Min
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Mash-out Rest:
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0
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0 Min
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Sparge:
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0
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0 Min
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Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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This is a clone of Gaelic Ale by Highland Brewing Co of Asheville, NC
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2004: Dr. George Fix Award for Outstanding First Year Brewer(Extract Version)
2nd Place in category 2005 Shamrock Open
1st Place in category 2005 US Open - Score 40
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Generated with ProMash Brewing Software |