Cream Ale

A ProMash Recipe Report



BJCP Style and Style Guidelines
06-A Light Hyrbid Beer, Cream Ale

Min OG: 1.042 Max OG: 1.055   
Min IBU: 15 Max IBU: 20   
Min Clr: 25 Max Clr: 5  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 18.00      
Anticipated OG: 1.049 Plato: 12.23
Anticipated SRM: 3.7        
Anticipated IBU: 14.7      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 90  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 12.90  Gal   
Pre-Boil Gravity: 1.038  SG 9.57 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar
% Amount  Name Origin Potential SRM
55.6 10.00 lbs.  Pale Malt(6-row) America 1.035 2
33.3 6.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
11.1 2.00 lbs.  Flaked Corn (Maize) America 1.040 1

Potential represented as SG per pound per gallon.

Hops
Amount  Name Form Alpha IBU Boil Time
0.75 oz.  Northern Brewer Pellet 6.50 12.0 60 min
1.00 oz.  Northern Brewer Pellet 6.50 2.7 5 min


Yeast
WYeast 1056 Amercan Ale/Chico


Water Profile
Profile: Light Lager/Cream Ale
Profile known for:   
Calcium(Ca): 45.0 ppm
Magnesium(Mg): 4.0 ppm
Sodium(Na): 25.0 ppm
Sulfate(SO4): 105.0 ppm
Chloride(Cl): 40.0 ppm
biCarbonate(HCO3): 0.0 ppm
pH: 0.00


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 18.00   
Water Qts: 22.50 Before Additional Infusions
Water Gal: 5.63 Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 150 60 Min
Mash-out Rest: 168 15 Min
Sparge: 170 60 Min

Total Mash Volume Gal: 7.07 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Awards
3rd place US Open



Generated with ProMash Brewing Software