IPA
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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07-0 India Pale Ale, India Pale Ale
|
Min OG:
|
1.050
|
Max OG:
|
1.075
|
|
|
Min IBU:
|
40
|
Max IBU:
|
60
|
|
|
Min Clr:
|
8
|
Max Clr:
|
14
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
|
11.25
|
|
|
|
Anticipated OG:
|
1.065
|
Plato:
|
15.91
|
|
Anticipated SRM:
|
10.7
|
|
|
|
Anticipated IBU:
|
72.3
|
|
|
|
Brewhouse Efficiency:
|
85
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
Evaporation Rate:
|
1.00
|
Gallons Per Hour
|
|
|
Pre-Boil Wort Size:
|
6.50
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.055
|
SG
|
13.57 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
2.2
|
0.25 lbs.
|
Wheat Malt
|
Germany
|
1.039
|
2
|
|
80.0
|
9.00 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
|
8.9
|
1.00 lbs.
|
Crystal 60L
|
America
|
1.034
|
60
|
|
8.9
|
1.00 lbs.
|
Crystal 10L
|
America
|
1.035
|
10
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.00 oz.
|
Northern Brewer
|
Pellet
|
7.70
|
64.1
|
60 min
|
|
1.00 oz.
|
Cascade
|
Plug
|
6.50
|
4.2
|
1 min
|
|
1.00 oz.
|
Fuggle
|
Pellet
|
4.80
|
4.0
|
10 min
|
WYeast 1968 London Extra Special Bitter
|
Profile:
|
|
|
Profile known for:
|
|
|
Calcium(Ca):
|
0.0 ppm
|
|
Magnesium(Mg):
|
0.0 ppm
|
|
Sodium(Na):
|
0.0 ppm
|
|
Sulfate(SO4):
|
0.0 ppm
|
|
Chloride(Cl):
|
0.0 ppm
|
|
biCarbonate(HCO3):
|
0.0 ppm
|
|
pH:
|
0.00
|
|
Mash Name:
|
|
Ale single Step
|
|
Total Grain Lbs:
|
11.25
|
|
|
Total Water Qts:
|
14.96
|
Before Additional Infusions
|
|
Total Water Gal:
|
3.74
|
Before Additional Infusions
|
|
Tun Thermal Mass:
|
0.00
|
|
|
Grain Temp:
|
68.00 F
|
|
Step Name
|
Step
Time
|
Rest
Time
|
Start
Temp
|
Stop
Temp
|
Heat
Type
|
Infuse
Temp
|
Infuse
Amount
|
Infuse
Ratio
|
|
Dough-In
|
0
|
60
|
150
|
150
|
Infuse
|
162
|
14.96
|
1.33
|
|
Mash-Out
|
5
|
1
|
150
|
168
|
Direct
|
|
|
|
|
Total Water Qts:
|
14.96
|
After Additional Infusions
|
|
Total Water Gal:
|
3.74
|
After Additional Infusions
|
|
Total Mash Volume Gal:
|
4.64
|
After Additional Infusions
|
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
Generated with ProMash Brewing Software |