Juniper Red Ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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10-B American Ale, American Amber Ale
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Min OG:
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1.045
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Max OG:
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1.060
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|
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Min IBU:
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25
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Max IBU:
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48
|
|
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Min Clr:
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10
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Max Clr:
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17
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
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Total Grain (Lbs):
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7.88
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|
|
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Anticipated OG:
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1.066
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Plato:
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16.17
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Anticipated SRM:
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12.7
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|
|
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Anticipated IBU:
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23.4
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|
|
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Brewhouse Efficiency:
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30
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%
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|
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Wort Boil Time:
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60
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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5.88
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Gal
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|
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Pre-Boil Gravity:
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1.056
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SG
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13.86 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
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88.9
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7.00 lbs.
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Muntons DME - Light
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England
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1.046
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5
|
|
3.2
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0.25 lbs.
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CaraPilsner
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France
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1.035
|
10
|
|
6.3
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0.50 lbs.
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Crystal 40L
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America
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1.034
|
40
|
|
1.6
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0.13 lbs.
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Roasted Barley
|
America
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1.028
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450
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
1.00 oz.
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Northern Brewer
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Pellet
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9.00
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20.9
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30 min
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|
0.50 oz.
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Mt. Hood
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Pellet
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6.50
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2.5
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2 min
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Amount
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Name
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Type
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Time
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|
1.00 Oz
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Juniper Berries
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Other
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0 Days(fermenter)
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Munton-Fison Active Brewing Yeast
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Profile:
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Distilled Water
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|
Profile known for:
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|
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Calcium(Ca):
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0.0 ppm
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|
Magnesium(Mg):
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0.0 ppm
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Sodium(Na):
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0.0 ppm
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Sulfate(SO4):
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0.0 ppm
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|
Chloride(Cl):
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0.0 ppm
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biCarbonate(HCO3):
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0.0 ppm
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pH:
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8.32
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Mash Type:
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Single Step
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|
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Grain Lbs:
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0.88
|
|
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Water Qts:
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0.00
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Before Additional Infusions
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|
Water Gal:
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0.00
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Before Additional Infusions
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|
Qts Water Per Lbs Grain:
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0.00
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Before Additional Infusions
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Rest
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Temp
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Time
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|
Saccharification Rest:
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0
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0 Min
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Mash-out Rest:
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0
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0 Min
|
|
Sparge:
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0
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0 Min
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Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
steep 3/4 of juniper berries to make a tea. steep 1/4 of the juniper berries for 50 minutes with the grain.
This beer turned out a lot darker than I thought it would. Less roasted barley next time, maybe.
FinaL ABV- 5.89
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Generated with ProMash Brewing Software |