Killian's Red Ale Clone
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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04-B Bitter & English Pale Ale, Special or Best Bitter
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Min OG:
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1.039
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Max OG:
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1.045
|
|
|
Min IBU:
|
20
|
Max IBU:
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45
|
|
|
Min Clr:
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6
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Max Clr:
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14
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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5.50
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Wort Size (Gal):
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5.50
|
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Total Grain (Lbs):
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8.94
|
|
|
|
Anticipated OG:
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1.051
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Plato:
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12.73
|
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Anticipated SRM:
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17.0
|
|
|
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Anticipated IBU:
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30.9
|
|
|
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Brewhouse Efficiency:
|
85
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%
|
|
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Wort Boil Time:
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60
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Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
|
|
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Pre-Boil Wort Size:
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6.47
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Gal
|
|
|
Pre-Boil Gravity:
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1.044
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SG
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10.89 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
2.8
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0.25 lbs.
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Wheat Malt
|
America
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1.038
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2
|
|
83.9
|
7.50 lbs.
|
Pale Malt(2-row)
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Great Britain
|
1.038
|
3
|
|
0.7
|
0.06 lbs.
|
Chocolate Malt
|
America
|
1.029
|
350
|
|
1.4
|
0.13 lbs.
|
Roasted Barley
|
America
|
1.028
|
450
|
|
11.2
|
1.00 lbs.
|
Crystal 90L
|
America
|
1.033
|
90
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
1.00 oz.
|
Stryian Goldings
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Pellet
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4.00
|
9.1
|
30 min
|
|
0.25 oz.
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Fuggle
|
Plug
|
4.50
|
0.9
|
10 min
|
|
1.00 oz.
|
Stryian Goldings
|
Pellet
|
4.70
|
20.9
|
60 min
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WYeast 1084 Irish Ale Yeast
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Profile:
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|
|
Profile known for:
|
|
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Calcium(Ca):
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0.0 ppm
|
|
Magnesium(Mg):
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0.0 ppm
|
|
Sodium(Na):
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0.0 ppm
|
|
Sulfate(SO4):
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0.0 ppm
|
|
Chloride(Cl):
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0.0 ppm
|
|
biCarbonate(HCO3):
|
0.0 ppm
|
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pH:
|
0.00
|
|
Mash Type:
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Single Step
|
|
|
Grain Lbs:
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8.94
|
|
|
Water Qts:
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11.89
|
Before Additional Infusions
|
|
Water Gal:
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2.97
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.33
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
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150
|
60 Min
|
|
Mash-out Rest:
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168
|
10 Min
|
|
Sparge:
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16
|
60 Min
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Total Mash Volume Gal: 3.69 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |