Moose Drool Ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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10-D Brown Ale, American Brown Ale
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Min OG:
|
1.040
|
Max OG:
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1.060
|
|
|
Min IBU:
|
25
|
Max IBU:
|
60
|
|
|
Min Clr:
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15
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Max Clr:
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22
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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5.50
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Wort Size (Gal):
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5.50
|
|
Total Grain (Lbs):
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10.00
|
|
|
|
Anticipated OG:
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1.048
|
Plato:
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11.97
|
|
Anticipated SRM:
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22.4
|
|
|
|
Anticipated IBU:
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25.7
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
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90
|
Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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7.10
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.037
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SG
|
9.36 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
80.0
|
8.00 lbs.
|
Pale Malt(2-row)
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America
|
1.036
|
2
|
|
5.0
|
0.50 lbs.
|
Crystal 20L
|
America
|
1.035
|
20
|
|
5.0
|
0.50 lbs.
|
Crystal 60L
|
America
|
1.034
|
60
|
|
5.0
|
0.50 lbs.
|
Victory Malt
|
America
|
1.034
|
25
|
|
2.5
|
0.25 lbs.
|
Black Patent Malt
|
America
|
1.028
|
525
|
|
2.5
|
0.25 lbs.
|
Chocolate Malt
|
America
|
1.029
|
350
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
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IBU
|
Boil Time
|
|
1.00 oz.
|
Goldings - E.K.
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Whole
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4.75
|
21.3
|
90 min
|
|
0.50 oz.
|
Liberty
|
Whole
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4.00
|
2.7
|
20 min
|
|
0.50 oz.
|
Willamette
|
Whole
|
5.00
|
1.7
|
2 min
|
|
Amount
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Name
|
Type
|
Time
|
|
1.00 Tsp
|
Irish Moss
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Fining
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15 Min.(boil)
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WYeast 1056 Amercan Ale/Chico
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Profile:
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|
|
Profile known for:
|
|
|
Calcium(Ca):
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0.0 ppm
|
|
Magnesium(Mg):
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0.0 ppm
|
|
Sodium(Na):
|
0.0 ppm
|
|
Sulfate(SO4):
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0.0 ppm
|
|
Chloride(Cl):
|
0.0 ppm
|
|
biCarbonate(HCO3):
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0.0 ppm
|
|
pH:
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0.00
|
|
Mash Type:
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Single Step
|
|
|
Grain Lbs:
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10.00
|
|
|
Water Qts:
|
11.82
|
Before Additional Infusions
|
|
Water Gal:
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2.95
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.18
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
|
155
|
60 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
168
|
50 Min
|
Total Mash Volume Gal: 3.75 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |