Natsmile Porter
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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12-B Porter, Robust Porter
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Min OG:
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1.048
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Max OG:
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1.065
|
|
|
Min IBU:
|
25
|
Max IBU:
|
60
|
|
|
Min Clr:
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22
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Max Clr:
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42
|
Color in SRM, Lovibond
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|
Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
|
Total Grain (Lbs):
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9.50
|
|
|
|
Anticipated OG:
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1.062
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Plato:
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15.16
|
|
Anticipated SRM:
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30.2
|
|
|
|
Anticipated IBU:
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31.8
|
|
|
|
Brewhouse Efficiency:
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30
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%
|
|
|
Wort Boil Time:
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55
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Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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5.80
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.053
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SG
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13.17 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
|
Origin
|
Potential
|
SRM
|
|
2.6
|
0.25 lbs.
|
Molasses
|
Generic
|
1.036
|
80
|
|
5.3
|
0.50 lbs.
|
Chocolate Malt
|
America
|
1.029
|
350
|
|
2.6
|
0.25 lbs.
|
Roasted Barley
|
America
|
1.028
|
450
|
|
5.3
|
0.50 lbs.
|
Crystal 60L
|
America
|
1.034
|
60
|
|
63.2
|
6.00 lbs.
|
Briess LME- Amber
|
America
|
1.035
|
9
|
|
15.8
|
1.50 lbs.
|
Alexander LME - Wheat
|
America
|
1.037
|
4
|
|
5.3
|
0.50 lbs.
|
Generic DME - Light
|
Generic
|
1.046
|
8
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
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IBU
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Boil Time
|
|
2.00 oz.
|
Fuggle
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Pellet
|
5.00
|
29.1
|
35 min
|
|
0.50 oz.
|
Cascade
|
Pellet
|
5.75
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2.7
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10 min
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DCL Yeast S-04 SafAle English Ale
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Profile:
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|
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Profile known for:
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|
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Calcium(Ca):
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0.0 ppm
|
|
Magnesium(Mg):
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0.0 ppm
|
|
Sodium(Na):
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0.0 ppm
|
|
Sulfate(SO4):
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0.0 ppm
|
|
Chloride(Cl):
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0.0 ppm
|
|
biCarbonate(HCO3):
|
0.0 ppm
|
|
pH:
|
0.00
|
|
Mash Type:
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Single Step
|
|
|
Grain Lbs:
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1.25
|
|
|
Water Qts:
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0.00
|
Before Additional Infusions
|
|
Water Gal:
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0.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
0.00
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
|
0
|
0 Min
|
|
Mash-out Rest:
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0
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |