Slovak Lager
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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02-B Pilsner, Bohemian Pilsner
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Min OG:
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1.044
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Max OG:
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1.056
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|
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Min IBU:
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35
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Max IBU:
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45
|
|
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Min Clr:
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3
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Max Clr:
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6
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
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Total Grain (Lbs):
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9.91
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|
|
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Anticipated OG:
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1.056
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Plato:
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13.76
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Anticipated SRM:
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3.8
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|
|
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Anticipated IBU:
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42.1
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|
|
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Brewhouse Efficiency:
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75
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%
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|
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Wort Boil Time:
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90
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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6.45
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Gal
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|
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Pre-Boil Gravity:
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1.043
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SG
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10.78 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
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88.3
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8.75 lbs.
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Pilsener
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Germany
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1.038
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2
|
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3.3
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0.33 lbs.
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Crystal 10L
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America
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1.035
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10
|
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3.3
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0.33 lbs.
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Vienna Malt
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America
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1.035
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4
|
|
5.0
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0.50 lbs.
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Cara-Pils Dextrine Malt
|
|
1.033
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2
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
2.50 oz.
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Czech Saaz
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Pellet
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3.00
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35.9
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60 min
|
|
1.00 oz.
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Czech Saaz
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Pellet
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3.00
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3.8
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15 min
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|
1.00 oz.
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Czech Saaz
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Pellet
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3.00
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2.4
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3 min
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White Labs WLP802 Czech Budejovice Lager
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Profile:
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|
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Profile known for:
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|
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Calcium(Ca):
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0.0 ppm
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|
Magnesium(Mg):
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0.0 ppm
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Sodium(Na):
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0.0 ppm
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Sulfate(SO4):
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0.0 ppm
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Chloride(Cl):
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0.0 ppm
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biCarbonate(HCO3):
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0.0 ppm
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pH:
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0.00
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Mash Type:
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Single Step
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|
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Grain Lbs:
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9.91
|
|
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Water Qts:
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9.91
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Before Additional Infusions
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|
Water Gal:
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2.48
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.00
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Before Additional Infusions
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Rest
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Temp
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Time
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Saccharification Rest:
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0
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0 Min
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Mash-out Rest:
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0
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0 Min
|
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Sparge:
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0
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0 Min
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Total Mash Volume Gal: 3.27 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |