Your Father's Moustache, Classic American Pilsner
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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01-C American Lager, Classic American Pilsner
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Min OG:
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1.044
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Max OG:
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1.060
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|
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Min IBU:
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25
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Max IBU:
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40
|
|
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Min Clr:
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3
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Max Clr:
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6
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
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Total Grain (Lbs):
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10.00
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|
|
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Anticipated OG:
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1.049
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Plato:
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12.20
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Anticipated SRM:
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2.5
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|
|
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Anticipated IBU:
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32.1
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|
|
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Brewhouse Efficiency:
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75
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%
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|
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Wort Boil Time:
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60
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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5.88
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Gal
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|
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Pre-Boil Gravity:
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1.042
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SG
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10.43 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
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80.0
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8.00 lbs.
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Lager Malt(6-row)
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Canada
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1.031
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1
|
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20.0
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2.00 lbs.
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Flaked Corn (Maize)
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America
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1.040
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1
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
1.00 oz.
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Clusters
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Pellet
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7.00
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31.0
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First WH
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|
0.25 oz.
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Stryian Goldings
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Pellet
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4.47
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1.1
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10 min
|
|
0.25 oz.
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Stryian Goldings
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Pellet
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4.47
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0.0
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0 min
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WYeast 2035 American Lager
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Profile:
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High Point Water
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|
Profile known for:
|
|
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Calcium(Ca):
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7.0 ppm
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|
Magnesium(Mg):
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0.0 ppm
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Sodium(Na):
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15.0 ppm
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Sulfate(SO4):
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18.0 ppm
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Chloride(Cl):
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10.0 ppm
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biCarbonate(HCO3):
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0.0 ppm
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pH:
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7.00
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Mash Type:
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Multi Step
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|
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Grain Lbs:
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10.00
|
|
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Water Qts:
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13.30
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Before Additional Infusions
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Water Gal:
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3.33
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.33
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Before Additional Infusions
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Rest
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Temp
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Time
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Acid Rest:
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0
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0 Min
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Protein Rest:
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122
|
30 Min
|
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Intermediate Rest:
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140
|
15 Min
|
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Saccharification Rest:
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158
|
40 Min
|
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Mash-out Rest:
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169
|
10 Min
|
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Sparge:
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169
|
60 Min
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Total Mash Volume Gal: 4.13 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Targets: OG 1.048 / FG 1.016 / 80% six-row / 20% flaked maize / 25 IBU
Good deal of sweetness should be created with the short 15 min rest at 140, expected attenuation of 67%.
Carbonate 10 psi 38 degrees. Serve 42-44 degrees.
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Generated with ProMash Brewing Software |