Golden Ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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03-A Light Ale, Blonde Ale
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Min OG:
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1.045
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Max OG:
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1.060
|
|
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Min IBU:
|
15
|
Max IBU:
|
33
|
|
|
Min Clr:
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2
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Max Clr:
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8
|
Color in SRM, Lovibond
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|
Batch Size (Gal):
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10.00
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Wort Size (Gal):
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11.00
|
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Total Grain (Lbs):
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19.00
|
|
|
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Anticipated OG:
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1.051
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Plato:
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12.59
|
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Anticipated SRM:
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4.1
|
|
|
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Anticipated IBU:
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23.1
|
|
|
|
Brewhouse Efficiency:
|
75
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%
|
|
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Wort Boil Time:
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90
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Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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12.90
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Gal
|
|
|
Pre-Boil Gravity:
|
1.039
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SG
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9.85 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
73.7
|
14.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
10.5
|
2.00 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
|
10.5
|
2.00 lbs.
|
Munich Malt(2-row)
|
America
|
1.035
|
6
|
|
5.3
|
1.00 lbs.
|
Wheat Malt
|
America
|
1.038
|
2
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Mt. Hood
|
Whole
|
6.50
|
14.6
|
60 min
|
|
1.50 oz.
|
Willamette
|
Whole
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5.00
|
8.6
|
30 min
|
|
1.00 oz.
|
Mt. Hood
|
Whole
|
6.50
|
0.0
|
0 min
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WYeast 1056 Amercan Ale/Chico
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Profile:
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Light Lager/Cream Ale
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|
Profile known for:
|
|
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Calcium(Ca):
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45.0 ppm
|
|
Magnesium(Mg):
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4.0 ppm
|
|
Sodium(Na):
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25.0 ppm
|
|
Sulfate(SO4):
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105.0 ppm
|
|
Chloride(Cl):
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40.0 ppm
|
|
biCarbonate(HCO3):
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0.0 ppm
|
|
pH:
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0.00
|
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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19.00
|
|
|
Water Qts:
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23.75
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Before Additional Infusions
|
|
Water Gal:
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5.94
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.25
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Before Additional Infusions
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|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
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152
|
60 Min
|
|
Mash-out Rest:
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168
|
15 Min
|
|
Sparge:
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170
|
60 Min
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Total Mash Volume Gal: 7.46 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |