i can has india pale ale?

A ProMash Recipe Report



BJCP Style and Style Guidelines
14-B India Pale Ale, American IPA

Min OG: 1.056 Max OG: 1.075   
Min IBU: 40 Max IBU: 72   
Min Clr: 6 Max Clr: 15  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 9.35 Wort Size (Gal): 9.35
Total Grain (Lbs): 20.00      
Anticipated OG: 1.063 Plato: 15.55
Anticipated SRM: 6.4        
Anticipated IBU: 54.7      
Brewhouse Efficiency: 81  %   
Wort Boil Time: 60  Minutes   


Pre-Boil Amounts
Evaporation Rate: 1.00  Gallons Per Hour   
Pre-Boil Wort Size: 10.35  Gal   
Pre-Boil Gravity: 1.057  SG 14.12 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
33.8 6.75 lbs.  Pale Malt(2-row) Great Britain 1.038 3
57.4 11.47 lbs.  Pale Malt(2-row) America 1.036 2
5.3 1.07 lbs.  Munich Malt Germany 1.037 8
3.6 0.71 lbs.  Crystal 40L America 1.034 40

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.40 oz.  Eroica Pellet 12.00 41.4 60 min
1.00 oz.  Amarillo Gold Pellet 10.00 8.3 20 min
1.00 oz.  Amarillo Gold Pellet 10.00 4.9 8 min
1.50 oz.  Amarillo Gold Pellet 10.00 0.0 0 min


Yeast



Water Profile
Profile:   
Profile known for:   
Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm
pH: 0.00


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 20.00   
Water Qts: 0.00 Before Additional Infusions
Water Gal: 0.00 Before Additional Infusions
Qts Water Per Lbs Grain: 0.00 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 0 0 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Mash Schedule


Notes
Finished at 1012




Generated with ProMash Brewing Software